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Crispy rolls filled with green beans, wood ear mushrooms, sweet potatoes, taro, jicama, and carrots

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Fried taro coated with Vietnamese young green rice flakes

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Crispy Lotus Root Chips

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Fresh spring rolls filled with shredded vegan ribs, fresh tofu skin, carrots, lettuce, and rice noodles

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Crispy square-shaped rice paper rolls filled with shiitake mushrooms, wood ear mushrooms, mung beans, vegan sausage, carrots, onions, and glass noodles

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A savory mix of king oyster mushrooms, shiitake mushrooms, vegan sausage, jicama and optional peanuts

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A nourishing blend of lotus seeds, soft tofu, peas, snow fungus, goji berries, Chinese red dates, carrots, and jicama

A light blend of asparagus, enoki mushrooms, carrots, soft tofu, and green peas

A delicate blend of seaweed, enoki mushrooms, and soft tofu

Crispy king oyster mushroom salad with sweet peppers and onions

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Crispy oyster mushroom salad tossed with carrots, cucumbers, and house vegan sauce

Fresh green papaya salad with green beans, carrots, tomatoes, and sautéed tofu skin/ mushrooms

Savory king oyster mushrooms, shiitake mushrooms, vegan sausage, jicama served with crispy pancakes

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Roasted Vegan Wings with Crispy Mantou Buns

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Crispy oyster mushrooms tossed in house savory vegan sauce

Fried tofu with crispy house seasoning and bell peppers

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Crispy sesame oyster mushrooms served with dipping sauce

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Crispy shredded vegan rib in sweet and sour sauce

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Steamed oyster mushrooms/button mushrooms with lemongrass served with lemon salt dipping sauce

Tofu, fresh tofu skin, vegan sausage, and shiitake mushrooms in herbal pho broth

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Tofu, fresh tofu skin, vegan sausage, and shiitake mushrooms in spicy herbal pho broth

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Tofu, broccoli, carrots, cabbage, snow peas, and baby corn in herbal pho broth

Yellow noodles, lotus seeds, fresh tofu skin, tofu, shiitake mushrooms, Chinese red dates, and carrots in herbal broth

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Fresh tofu skin, tofu, vegan sausage, and beech mushrooms in spicy broth

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Hot

Spicy noodle soup with thick noodles, vegan sausage, vegan tendon, fresh tofu skin, tofu, and king oyster mushrooms

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Hot

"Noodle options: Yellow noodle/ Rice vermicelli Stir-fried noodles with tofu, fresh tofu skin, vegan sausage, shiitake mushrooms, and mixed vegetables"

Fresh rice noodle with crispy rolls and vegan ribs and fresh veggies

Crispy stir-fried noodles with oyster mushrooms, shiitake mushrooms, broccoli, cabbage, carrots, snow peas, fresh tofu skin, and tofu

Broken rice with grilled vegan ribs, savory shredded topping, and sautéed oyster mushrooms, with an optional fried egg substitute

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Savory kimchi fried rice with shiitake mushrooms, green beans, and carrots

Savory fried rice with lotus seeds, vegan soy protein floss, and house shiitake mushroom floss

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Savory fried rice with lotus seeds or chickpeas, vegan sausage, green beans, shiitake mushrooms, and carrots

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Fried rice with vegan sausage, vegetables, and crispy half-moon tofu wrapped in rice paper

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Braised tofu with shiitake mushrooms and bell peppers served with steamed rice

Grilled eggplant topped with house special sauce

Grilled vegetable skewers with bell peppers, pineapple, shiitake mushrooms, onions, and fresh tofu skin

Vietnamese pancake filled with oyster mushrooms, enoki mushrooms, beech mushrooms, shiitake mushrooms, mung beans, jicama, and bean sprouts

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Savory curry with sweet potatoes, taro, shiitake mushrooms, king oyster mushrooms, fresh tofu skin, and tofu

Roasted bean curd served with fine rice vermicelli and rice paper

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