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Crispy rolls filled with green beans, wood ear mushrooms, sweet potatoes, taro, jicama, and carrots

Glass noodles, vegan sausage, and jicama mixed with roasted rice powder and wrapped in rice paper

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Fried taro coated with Vietnamese young green rice flakes

Crispy Lotus Root Chips

Fresh spring rolls filled with oyster mushrooms, vegan sausage, carrots, lettuce, and rice noodles

Crispy square-shaped rice paper rolls filled with shiitake mushrooms, wood ear mushrooms, mung beans, vegan sausage, carrots, onions, and glass noodles

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A savory mix of king oyster mushrooms, wood ear mushrooms, tofu, vegan sausage, and optional peanuts

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Vegan ribs, vegan sausage, savory shredded topping, pâté, sautéed tofu, cucumbers, and house pickles

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Sautéed oyster mushrooms, vegan sausage, savory shredded topping, pâté, cucumbers, and house pickles

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Sautéed tofu, vegan sausage, savory shredded topping, pâté, cucumbers, and house pickles

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Vegan soy floss (plant-based pork floss), vegan sausage, savory shredded topping, pâté, cucumbers, and house pickles

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A nourishing blend of lotus seeds, soft tofu, peas, snow fungus, goji berries, Chinese red dates, carrots, and jicama

A light blend of asparagus, enoki mushrooms, carrots, soft tofu, and green peas

A delicate blend of seaweed, enoki mushrooms, and soft tofu

Crispy oyster mushroom salad tossed with carrots, cucumbers, and house vegan sauce

Crispy oyster mushroom salad tossed with carrots, cucumbers, and house vegan sauce

Fresh green papaya salad with green beans, tomatoes, and savory sautéed shiitake mushrooms

Fresh banana blossom salad with cucumbers, carrots, onions, and soft tofu skin

Savory sautéed tofu, king oyster mushrooms, and vegan sausage served with crispy pancakes

Roasted Vegan Wings with Crispy Mantou Buns

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Crispy oyster mushrooms tossed in house savory vegan sauce

Fried tofu with crispy house seasoning and bell peppers

Crispy sesame oyster mushrooms served with dipping sauce

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Crispy shredded vegan rib in sweet and sour sauce

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Fried oyster mushrooms glazed with special tamarind sauce

Steamed oyster mushrooms with lemongrass served with lemon salt dipping sauce

Tofu, fresh tofu skin, vegan sausage, and shiitake mushrooms in herbal pho broth

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Tofu, broccoli, carrots, cabbage, snow peas, and baby corn in herbal pho broth

Yellow noodles, lotus seeds, fresh tofu skin, tofu, shiitake mushrooms, Chinese red dates, and carrots in herbal broth

Fresh tofu skin, tofu, vegan sausage, and beech mushrooms in spicy broth

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Spicy noodle soup with thick noodles, vegan sausage, vegan tendon, fresh tofu skin, tofu, and king oyster mushrooms

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"Noodle options: Yellow noodle/ Rice vermicelli Stir-fried noodles with tofu, fresh tofu skin, vegan sausage, shiitake mushrooms, and mixed vegetables"

Fresh rice noodle with crispy rolls and vegan ribs

Crispy stir-fried noodles with oyster mushrooms, shiitake mushrooms, broccoli, cabbage, carrots, snow peas, fresh tofu skin, and tofu

Broken rice with grilled vegan ribs, vegan Vietnamese steamed patty, and savory shredded topping

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Broken rice with grilled vegan ribs, savory shredded topping, and sautéed oyster mushrooms, with an optional fried egg substitute

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Savory kimchi fried rice with shiitake mushrooms, green beans, and carrots

Savory fried rice with lotus seeds, vegan soy protein floss, and house shiitake mushroom floss

Savory fried rice with lotus seeds or chickpeas, vegan sausage, green beans, shiitake mushrooms, and carrots

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Fried rice with vegan sausage, vegetables, and crispy half-moon tofu wrapped in rice paper

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Braised tofu with shiitake mushrooms and bell peppers served with steamed rice

Fresh steamed asparagus with savory mushroom and bell pepper sauce

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Grilled eggplant topped with house special sauce

Grilled vegetable skewers with bell peppers, pineapple, shiitake mushrooms, onions, and fresh tofu skin

A hearty mix of tofu, beech mushrooms, shiitake mushrooms, lotus seeds, broccoli, cabbage, baby corn, carrots, cauliflower, and snow peas

Vietnamese pancake filled with oyster mushrooms, enoki mushrooms, beech mushrooms, shiitake mushrooms, mung beans, jicama, and bean sprouts

Savory curry with sweet potatoes, taro, shiitake mushrooms, king oyster mushrooms, fresh tofu skin, and tofu

Roasted bean curd served with fine rice vermicelli and rice paper

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Herbal hot pot with assorted toppings, seasonal mushrooms, and vegetables, served with white or yellow noodles

Passion fruit hot pot with assorted toppings, seasonal mushrooms, and vegetables, served with white or yellow noodles

Spicy hot pot with assorted toppings, seasonal mushrooms, and vegetables, served with white or yellow noodles

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